|
KMID : 1024420070110020103
|
|
Food Engineering Progress
2007 Volume.11 No. 2 p.103 ~ p.111
|
|
|
Analysis of The Fatty Acid Composition and Melting Properties for The Lipid of Coated Chocolate for Ice Cream
|
|
Jang Jae-Kweon
Choi Nak-Eon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
coating chocolate of ice cream, fatty acid composition, melting properties, Lauric acid, cocoa butter
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|